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India
- Punjab
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 Punjab, the land of five rivers and integrated cultural history, is a treasure trove for an avid tourist. For this land of the great gurus not only boasts of ancient monuments but throbs with historical embodiments. It is no secret that whoever comes to this land of yellow fields with Blue Mountains providing the romantic and picturesque backdrop has never gone back without imbibing the essence of Punjab.
There is no dearth of breathtaking palaces, for Punjab was the seat of royalty. Museums galore and so are the religious places with the Golden Temple offering succor to the mind and soul of any one visiting. If you are a wild life freak, then Punjab can take you on a tour of the sanctuaries, which are hot favorites with migratory birds. Since this state borders Pakistan, there are two main posts from which you can peep into the land that was once an integral part of Punjab and experience the feelings of the people separated by a line.
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Golden temple
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Golden Temple is a place of both stupendous beauty and sublime peacefulness.
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Originally a small lake in the midst of a quiet forest, the site has been a meditation retreat for wandering mendicants and sages since deep antiquity. The temple's architecture draws on both Hindu and Muslim artistic styles yet represent a unique co evolution of the two.
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In terms of history and culture, Punjab is a priceless region. It is a land of palaces, forts, temples, and villages. It is where one of the greatest humanitarians, Guru Nanak, was born, and where Bhangra, the oldest folk music, originated.
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Punjab, the land of milk and honey, boasts of a robust climate where the agricultural revolution has reaped rich dividends. The land of plenty has a cuisine, which caters to the characteristic needs of the people. |
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Punjabi cuisine is not subtle in its flavor. There are no intricate marinades or exotic sauces but it has full-bodied masalas (spices) cooked with liberal amount of desi ghee (clarified butter) always served with a liberal helping of butter or cream. Milk and its products are an essential part of every day cookery; curd and buttermilk are also an essential concomitant with every Punjabi meal. |
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